Sugee, is also known as Sugi, originated during colonial times from the Malay Peninsula, and it is like a nutty, semolina-rich dessert. These cakes are liked in the Eurasian communities in Malaysia and Singapore through laughter and tears. …
This cake has great significance in Eurasian families during any momentous occasion of life like weddings, graduation, birthdays, anniversaries, and not to forget funerals as well.
What makes Temptations sugee cake special?
At Temptations, founder Jeffrey Galistan, a true blue Eurasian himself, inherited original traditional Sugee recipe passed from his great grandmother.
The cake texture is moist, rich & buttery with roasted crunchy almond & semolina. This cake is simple yet delicious, satisfy your cravings with a cup of tea!
Why do sugee cakes need to be pre-ordered?
Because we require time to prepare it, to give it a perfectly moist and soft texture, these cakes require intensive preparation methods and careful mixing of ingredients to achieve the desired taste.
If you’re looking for a cake at any celebration with family, office or friends, then it’s the best choice for you.
Our moist and buttery Sugee cake is a classic testament to our heritage cake shop and founding Chef’s Eurasian cultural background. This unique tasting cake is made of semolina and almonds. A true traditional favourite! Sizing Guide: 20cm: Recommended for 8 - 10 pax Lead Time: 3 days advanced notice is required For urgent orders, please contact us directly to…
A Chocolate twist to our moist and buttery Sugee cake - a classic testament to our heritage cake shop and founding Chef’s Eurasian cultural background. A true traditional favourite, this unique tasting cake with chocolate ganache is made of semolina, covered with almond flaked and topped with chocolate shavings and crunchy malt balls. Sizing Guide: 20cm: Recommended for 8 -…